Why Choose a Fridge Freezer Frost Free?
If you choose to go with a freezer fridge that is frost free it will eliminate the need to defrost it - making it easier and quicker. These models also have more storage space than those that don't have this feature.
Protect areas around the kitchen from water drips during defrosting by putting towels or old sheets close to the appliance.
There is no need to defrost.
Fridge Freezers that use Total No Frost technology circulate cool air constantly throughout both compartments. This stops the formation of ice on the freezer's walls. This is a great solution for those who have a lot of items in their freezer and don't want to be forced to manually defrost the appliance each year. If you do still encounter an accumulation of ice the appliance is likely to go through an automated defrost process.
A freezer that's frost-free has the obvious advantage of not having to defrost it, which is a lengthy and difficult process that can take up to 24 hours. However, having a frost-free freezer also means that you can store more food items in the freezer because it doesn't lose storage space to ice.
Another advantage of a frost-free freezer is that it has a higher energy efficiency than fridges that have conventional defrost systems that means you'll reduce your electricity bills. If you do need to defrost a refrigerator freezer, it's typically because it has accumulated a large amount of ice. This is because the frozen ice hampers the refrigeration system's ability to cool the freezer effectively.
This is generally caused by an unreliable thermostat that isn't regulating the temperature correctly. It is also possible that the freezer has been closed and opened often, which can cause humidity to enter the freezer. To prevent this, you should always wait until food is cold before putting it into the freezer, and also make sure that all containers are sealed.
If you don't overfill your fridge freezer it will decrease the chance of defrosting it. It is recommended to keep food in separate containers and use smaller quantities at a time, instead of filling the freezer to capacity. This will also ensure that the freezer's fan isn't blocked and it is able to circulate air in a proper manner.
Verify that the seal on the door isn't damaged. This is what keeps air from entering the freezer and fridge. If the seal is broken warm air can get into the fridge and cause frost to build up on the evaporator. You can prevent this by cleaning the evaporator using an evaporator spray that is specially designed to remove any frost.
No more the accumulation of ice
The absence of ice accumulation means that you'll need to defrost your freezer less frequently. If you do notice that you're seeing frost build up on the back wall of your freezer, it could indicate that your fridge freezer is not defrosting correctly. If a fridge or freezer is properly defrosted it will shut down its cooling system every 6 hours for 20 minutes to ensure that heaters can stop frost from developing behind the back wall and on the evaporator. This allows air to move freely between the refrigerator and freezer to prevent food from freezing into the form of a hard consistency.
Check that the seal on the door of your freezer isn't broken or blocked. It's also important to ensure that you're not overfilling the freezer or storing your items in plastic bags or other containers that do not allow cold air to circulate around them. Also, you should ensure that your freezer is not placed too close to a radiator or a heater.
If you are required to remove an accumulation of ice from your freezer, you should avoid using a knife or any other sharp object since it could damage the appliance. Unplug the appliance and let the ice melt. Then, clean the inside before plugging it back in.
Alternatively, you can place an old towel on the floor in front of the freezer and then wait for the ice to melt. You can then wipe the freezer clean with a dry cloth and check that the temperature is correct before replenishing it.
If you're looking for a new fridge freezer, think about one that has frost-free capabilities. It will cut down on time and effort. If you'd like more advice or help with selecting your new freezer, get in touch with an Abt expert. They'll be able to find the perfect appliance that is suited to your lifestyle and budget. They can also help you with installation and any issues that could arise after the purchase.
No more smells
Contrary to traditional fridge freezers where odors of bad smells can enter the freezer compartment and contaminate the food, frost-free models are not a problem with this. They are cool by the air that flows through the compressor. This air is chilled to a temperature of 0°C so that it doesn't cause unpleasant odours. It's still important to keep foods in airtight containers, or wrap them in polyethylene bags, plastic coated frozen paper, heavy duty aluminum foil or similar to decrease the amount of moisture that is in the refrigerator.
These fridge freezers, despite the name "frost-free", still require defrosting. This is due to the fact that they're not as efficient as traditional freezers. The evaporator coils in the freezer are located at the back and a defrost heating element is used to melt the frost that forms on them. If this isn't working, frost could build up on the evaporator and cause cooling problems.
This means if you don't have an auto defrost device, you will need to manually defrost your freezer periodically. This only takes just a few minutes and won't alter the flavor of food. If, however, you have a Frost Free model with Total No Frost technology, this won't require defrosted because it continuously circulates cool air around both compartments stopping any frozen ice from ever accumulating on the cabinet walls.
The odours in a fridge freezer are caused by volatile chemicals and some of them are similar to water and others do not. If the smells are caused by bacteria, then the compounds can move around and contaminate food items in the freezer. If built in fridge freezer are natural, they will remain in the fridge until they are released through the vent or are removed by the defrost process.
If smells begin to permeate the freezer, it's probably a problem with the seal or an issue with the cooling process. Moisture can get into the fridge freezer if the freezer door is left open, allowing warm moist air to enter or if the food containers are packed too tightly, limiting airflow.
Easy to clean
Freezing models for fridges are more easy to clean than traditional models that need manual defrosting. Clean the freezer with a baking-soda and water solution if it's empty. Mix one tablespoon of baking soda with a quart of warm water, then dip the microfiber cloth in it and wipe clean all surfaces inside. You can also wipe down the seal around the door if it's dirty. The cooling coils on the back of the freezer are much easier to clean, too, since they don't have any ice build-up. Be sure to not block the little vents in the freezer, they are there to let air circulate. This is where the paper or crumpled up crumbs as well as twist ties can get caught, causing the fan not to work.
If your freezer smells like food that has gone bad, you may require the use of activated charcoal in an open container in the freezer for a couple of days to eliminate or reduce the odor. This type of charcoal can be found at grocery stores in the section for cleaning.
It's a good idea to cover the floor of your freezer with old towels or cloths before you put in your frozen food items. This will stop melting ice from taking up too much moisture. Also, make sure you wash your freezer drawers, bins and ice trays prior placing them back in the freezer.
The best way to avoid the requirement for a defrost is to invest in a fridge/freezer with Total No Frost technology. This technology maintains the freezer compartment at even 0 degrees Fahrenheit, and circulates cool air to keep ice from forming on the wall of the cabinet. It's an option that will save you a lot of time and money in the long term as well as keep your food fresher longer.
It is recommended to defrost a conventional freezer at least once a year or when the ice layer reaches 1/4 inch in thickness. Also, make sure that the gasket on the door is sealing properly by closing the freezer using a piece of paper. If the gasket breaks easily, it needs to be changed.